◆ Menu - Main restaurant

Una-ju Sakura

Una-ju

"Zei wo Tsukushita Una-don"
《Takumi》

A masterpiece that we take pride in since our establishment 68 years ago

"Zei wo Tsukushita Una-don" (Una-don with every luxury imaginable) 《Takumi》

What's served in our original Arita ware bowl is the rare "Kyosui Eel". This is an eel brand carefully and slowly raised in Yaizu City, Shizuoka Prefecture, using the pure water of Oi River whose water comes from South Alps. Kyosui eels have milky and light fat which gives a refined flavor.

Enjoy our Una-don, "Takumi" (the highest quality and the professional skills), a perfect dish for a celebration.

Eel Shirayaki Sakura

Kabayaki / Shirayaki

Eel Set Meal

Eel Set Meals

Unakimoyaki-don
(Bowl dish of Kabayaki and liver)

Other eel dishes

Tempura Set Meal

Non-eel dishes

Nadeshiko

Eel Courses

First appetizer, Appetizers, Sashimi (Sliced raw fish), Vinegared dish, Stewed Food, Kabayaki, Rice, Clear Broth Soup, Pickled Vegetables, Dessert

First appetizer, Appetizers, Sashimi (Sliced raw fish), Vinegared dish, Stewed Food, Deep-Fried Food, Kabayaki, Rice, Clear Broth Soup, Pickled Vegetables, Dessert

Appetizers (3 items), Sashimi (Sliced raw fish), Kimoyaki (Broiled liver, one skewer), Shirayaki (Eels broiled without sauce), Umaki (Kabayaki wrapped in Japanese omelette), Chawanmushi (savory egg custard), Vinegared dish, Ogushi Kabayaki (Large-size eel broiled using big skewers), Rice, Clear Broth Soup, Pickled Vegetables, Dessert

Kimoyaki (Broiled liver)

Individual eel dishes

Tokusei Hitashi Tomato
(Special marinated tomato)

A la carte dishes

Junmai Nishinoseki (Nishinoseki Handmade Pure Rice Sake)

Beverages

Beer

Sake

Shochu

Kajitsushu (Fruit liquor)

Other beverages including whiskey, wine and soft drinks are also available.

*We also have many other dishes and drinks besides those shown on the menu. Please see the menu of each restaurant for details.

*A cover charge of 330 yen is charged to a guest who orders alcohol.

*We do not serve alcohol to minors.