Tokyu Plaza Shibuya restaurant
Shibuya Matsukawa - The standard menu of Tokyu Plaza Shibuya restaurant. Experience the flavor that we take pride in.
| Una-ju Kiku | ￥3,630 |
|---|---|
| Una-ju Sakura | ￥4,840 |
| Una-ju Fuji | ￥5,500 |
| Una-ju Aoi (Limited) | ￥6,655 |
Una-ju Sakura
"Zei wo Tsukushita Una-don"《Takumi》
A masterpiece that we take pride in since our establishment 68 years ago
With a vintage pattern and a traditional shape unique to Arita ware, we have made our original beautiful Arita bowls which marry lightness with sturdiness.
You can choose from lacquered food boxes and Arita bowls while eating the limited brand-name eel product "Kyosui Unagi" or typical eel rice (Aoi). Please make your request casually.
| "Zei wo Tsukushita Una-don"《Takumi》 (Limited) | ￥6,655 |
|---|
| Eel Kabayaki or Eel Shirayaki (Eels broiled without sauce) Kiku | ￥3,520 |
|---|---|
| Eel Kabayaki or Eel Shirayaki (Eels broiled without sauce) Sakura | ￥4,730 |
| Eel Kabayaki or Eel Shirayaki (Eels broiled without sauce) Fuji | ￥5,390 |
| Eel Kabayaki or Eel Shirayaki (Eels broiled without sauce) Aoi (Limited) | ￥6,545 |
Eel Kabayaki Sakura
| Eel Set Meal | ￥4,840 |
|---|---|
| Eel Shirayaki Set Meal (Eels broiled without sauce) | ￥3,960 |
| Eel Yanagawa Set Meal (Loach hot pot set meal) | ￥4,235 |
| Eel sushi | ￥4,235 |
|---|---|
| Unatama-ju (Kabayaki and egg on top of rice, served in a box) | ￥2,420 |
| Hitsumabushi (Kabayaki with a lot of spices) | ￥3,960 |
| Service-don (Special offer bowl dish) (Available until 5:00pm daily) |
￥2,420 |
| Eel Zosui (Kabayaki risotto) *October to March | ￥3,025 |
Tempura Set Meal
| Sashimi Set Meal | ￥3,080 |
|---|---|
| Yanagawa Set Meal (Loach hot pot set meal) | ￥2,420 |
| Tori-ju (Broiled chicken on top of rice, served in a box) | ￥2,310 |
| Tempura Set Meal | ￥3,080 |
| Ten-don (Tempura on top of rice, served in a bowl) | ￥2,310 |
Kikyo (Advance booking required)Appetizers (2 items), Sashimi (Sliced raw fish), Chawanmushi (savory egg custard), Vinegared dish, Stewed Food,Main dish (Kabayaki, Hitsumabushi or tempura), Rice, Clear Broth Soup, Pickled Vegetables, Dessert |
￥7,260 |
|---|---|
Nadeshiko (Advance booking required)Appetizers (3 items), Sashimi (Sliced raw fish), Chawanmushi (savory egg custard), Deep-Fried Food, Vinegared dish,Stewed Food, Main dish (Kabayaki, Hitsumabushi or tempura), Rice, Clear Broth Soup, Pickled Vegetables, Dessert |
￥9,900 |
Unagi Zukushi Kaiseki (All eel banquet meal) (Advance booking required)Appetizers (3 items),Kimoyaki (Broiled liver, two skewers), Shirayaki (Eels broiled without sauce), Sashimi (Sliced raw fish),Umaki (Kabayaki wrapped in Japanese omelette), Chawanmushi (savory egg custard), Vinegared dish, Main dish (Ogushi Kabayaki or tempura), Rice, Clear Broth Soup, Pickled Vegetables, Dessert |
￥17,820 |
Umaki (Kabayaki wrapped in Japanese omelette)
| Kimoyaki (Broiled liver) 1 stick (Limited) | ￥880 |
|---|---|
| Umaki (Kabayaki wrapped in Japanese omelette) | ￥2,200 |
| Uzaku (Vinegared Kabayaki and cucumber) | ￥2,200 |
| Eel Yanagawa (Loach hot pot) | ￥3,300 |
| Kimosui (Soup with eel liver) | ￥495 |
| Nasu no Wasabizuke (Eggplant pickled in horseradish) | ￥550 |
|---|---|
| Neginuta (Green onion with vinegared miso dressing) | ￥660 |
| Udo Sumiso (Udo shoot with vinegared miso) | ￥660 |
| Mozukusu (Vinegared Mozuku seaweed) | ￥660 |
| Spinach (Marinated/Sesame sauce dressed) | ￥660 |
| Tofu Salad | ￥825 |
| Assorted Pickled Vegetables | ￥770 |
| Reisei Tomato (Chilled tomato) | ￥770 |
| Chawanmushi (savory egg custard) | ￥770 |
| Kaisen Salad (Seafood Salad) | ￥1,210 |
| Gyusuji Nikomi (Beef tendon stew) | ￥715 |
| Jikasei Tsukune (Homemade meatball) | ￥880 |
| Grilled Chicken Skewers | ￥990 |
| Jidori Sanshoyaki (Free range chicken grilled with Japanese peppers) | ￥1,100 |
| Satsuma-age (Deep-fried minced fish and vegetables) | ￥770 |
| Maguro Nuta (Tuna with vinegared miso dressing) | ￥990 |
| Gindara Saikyo-yaki (Miso-baked sablefish) | ￥990 |
| Tuna Sashimi | ￥1,870 |
| Yanagawa (Loach Hot Pot) | ￥1,870 |
| Assorted Tempura | ￥2,310 |
| Assorted Sashimi (Sliced raw fish) | ￥3,300 |
| Rice | ￥440 |
| Miso Soup | ￥440 |
Assorted Pickled Vegetables
Reisei Tomato (Chilled tomato)
Junmai Nishinoseki (Nishinoseki Handmade Pure Rice Sake)
| Draft Beer (Small) | ￥550 |
|---|---|
| Draft Beer (Medium) | ￥770 |
| Bottled Beer (Kirin) | ￥880 |
| Kirin Zero ICHI | ￥660 |
| Nishinoseki [Atsukan (Hot)/ Jo-on (Room temperature), Ichigo (Glass)] | ￥825 |
|---|---|
| Kirinzan [Reishu (Chilled)/Jo-on (Room temperature), Ichigo (Glass)] | ￥825 |
| Ichinokura [Reishu (Chilled)/Jo-on (Room temperature), Ichigo (Glass)] | ￥880 |
| Kikusui [Reishu (Chilled), 300ml] | ￥1,100 |
| Junmai Nishinoseki [Reishu (Chilled)/Jo-on (Room temperature), Ichigo (Glass)] | ￥1,045 |
| iichiko (Mugi (Barley)) | ￥550 |
|---|---|
| Kurouma (Mugi (Barley)) | ￥660 |
| Tege Tege (Imo (Sweet potato)) | ￥660 |
| Ikkomon (Imo (Sweet potato)) | ￥660 |
| Oolong Hai (Oolong tea highball) | ￥715 |
| Ryokucha Hai (Green tea highball) | ￥715 |
| Lemon Sour | ￥715 |
| Grapefruit Sour | ￥715 |
| Umeshu (Plum Wine) [On the Rocks, With Water, With Warm Water] | ￥550 |
|---|---|
| Umeshu (Plum Wine) Soda | ￥605 |
| Kir | ￥715 |
| Cassis & Soda | ￥715 |
| Cassis & Orange | ￥715 |
| Cassis & Oolong | ￥715 |
Other beverages including whiskey, wine and soft drinks are also available.
*We also have many other dishes and drinks besides those shown on the menu. Please see the menu of each restaurant for details.
*We do not serve alcohol to minors.